Introduction

Food is a universal concept. We all experience the delicious delights of flavour dancing on the tongue. It can cost a little or a lot. We can spend lots or little time preparing it, consuming it, and building connections with it. It can be used as many things: an apology, a celebration⁠— even a poison. Ever had pineapple on pizza? Sicko. Ever had the right pizza?

The Foragers of Cuisine talk about everything food. Recipes? We got that. Reviews? Got that. Best and worst foods? Got that too. We’ve got it all⁠— take a bite.